Menu

COCKTAIL HOUR

Curated Selection of passed Hors d'oeuvres

Artisan Cheese Board accompanied by Fresh Fruits, Berries, and Crostini

BEGINNING

Farm Fresh Greens with Toasted Almonds, Cranberries, Goat Cheese,
and Balsamic Vinaigrette

MIDDLE

"Surf and Turf"
Fire-Roasted Sirloin of Beef & Grilled Jumbo Shrimp,
served with Garlic Mashed Potatoes, Asparagus,
and finished with a Cabernet Demi Glaze

END

An Assortment of Macarons, Tartlets, and Cookies from Ellie's Bakery
Selection of After-Dinner Cordials, Liqueurs, and
Espresso Martinis

* Please indicate any food restrictions on your RSVP form. A vegetarian option is available upon request.